Guides

Cook from what you have. Spend what you meant to.

Real recipes and real numbers first; where the app helps, we say so. New guides are added regularly.

Pantry

A no-shop week: five dinners from what's already in the house

Take stock in twenty minutes, cook the fridge before the freezer before the shelf, and let the pantry keep its own inventory from then on.

Budget

Ten proteins under $2 a serving, and one dinner for each

Lentils to pork shoulder, priced per cooked serving, with the dinner that makes each one worth buying and how to know what your store charges.

Switching apps

Switching from MyFitnessPal: what you can take with you

What MyFitnessPal exports, what it keeps, and how to move your recipes, go-to foods and weight history across in an afternoon.

Pantry

12 dinners from pantry staples, and how to stop guessing

Cans, dried goods and a few fridge basics turned into twelve proper dinners, plus the shortcut that lets the shelf suggest its own.

Budget

A 7-day meal plan under $50, every recipe costed

Seven dinners for two with a priced shopping list, cost per serving on every meal, and the leftovers planned in.